Explore the ultimate coffee experience with Ten Mile Green Beans. Whether you crave chocolatey, fruity, or floral undertones, the selection of raw green beans from Colombia, Brazil, Ethiopia, Kenya, and beyond caters to every taste.

Shape your perfect brew by customising the roast intensity and highlighting distinct flavour notes. With Ten Mile Green Beans, the journey to your ideal cup is limitless.

This Product Includes

1 x Ten Mile Green Beans Coffee 1kg

Specifications

Brazil Paulo de Paula Single Origin

Cupping Notes	Yellow fruits, vanilla, panela, malt, milk chocolate and dried apricot. Clean with mild acidity, medium body and a sweet, well-structured finish with long aftertaste.
Process	Washed
Region	Brejetuba, Espírito Santo
Variety	Red Catuai
Altitude	1,020–1,180 m.a.s.l
SCA Score	84.75

Columbia La Mariposa Regional Profile Blend

Cupping Notes	Milk chocolate and caramel form a smooth, sweet base, lifted by crisp apple and vibrant stone fruit acidity. The cup finishes clean with gentle citrus brightness and a rounded sweetness that adds depth.
Process	Washed
Region	Huila
Variety	Castillo and Caturra
Altitude	2000 m.a.s.l
SCA Score	84

Ethiopia Shantawene Single Origin

Cupping Notes	Strawberry, lavender and pineapple with a vibrant fruit bowl profile. Complex aroma of blackberry, dark cherry and peach, complemented by jasmine and soft floral tones. Clean cup with layered sweetness and a refined, wine-like character.
Process	Natural
Region	Sidamo – Daye Bensa
Variety	Heirloom
Altitude	1,900-2,300 m.a.s.l
SCA Score	88.25

Kenya Gachatha AA Single Origin

Cupping Notes	Juicy blackcurrant with a big winey body, sweet finish and balanced acidity. Syrupy and fragrant with a clean cup and lingering aftertaste, showcasing a classic Kenyan profile.
Process	Fully Washed
Region	Nyeri County
Variety	SL28
Altitude	1,800–2,100 m.a.s.l
SCA Score	88.5

Coffee Roasting Accessories & Green Beans

Ten Mile Green Beans